This highest class of the Austrian wine legislation has a yellow-golden, rich colour.
Its fully matured and equipped with a full, strong body.
High residual sugar, but also an increased acidity, accompanied by a pleasant Botrytis taste, make a round, velvety finish.
Expertise
region: Neusiedlersee
acid: 9,5g/Liter
Alcohol: 12,25 %
wine variety: Weißburgunder
residual sugar: 55g/Liter
vintage: 2006
type of closure: Cork