Dark red in colour with a fresh vibrant aroma of dark fruits which follows through on the palate along
with an almost mineral character, a youthful wine with good extract and great balance, offering
superb 'drinkability'.
Expertise
region: Douro
acid: 4 g/Liter
Alcohol: 20 %
residual sugar: 102,8g/Liter
recommended temperature: 12 month ageing in large wooden vats and 14 month in steel tanks. ,Recommend drink temperature 12-14C
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type of closure: Cork