Intensive ruby red colour with extensions into violet.
The nice bouquet shows pleasant notes of ripe black berries and black currants.
A round and balanced wine with a wonderful long finish.
Expertise
region: Val dos Vinhedos
acid: 5,5 g/Liter
Alcohol: 12,5 %
wine variety: Cabernet Sauvignon, Merlot
residual sugar: 2,25 g/Liter
recommended temperature: fermented in steel tanks, enjoy at 16-18C,
vintage: 2009
type of closure: Cork