It is strong in color, beautiful and deep ruby red. Butterscotch and the subtle spiciness makes it appealing, with a strong personal character. The well integrated vanilla flavors comes from the oak aging, and adds complexity and elegance. This is a medium to full bodied wine but yet soft and friendly in the palate due to the sweet and firm tannins of the Carménère component.
Expertise
region: Colchagua Valley
acid: 5 g/Liter
Alcohol: 14%
wine variety: 70% Cabernet Sauvignon, 30% Carmenère.
residual sugar: 2,75 g/Liter
recommended temperature: recommended to decant (30 minutes in advance), enjoy at 16-18C, barrique style (6 months)
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vintage: 2010
type of closure: Cork