The wine, a deep red with a violet tint, has a rich, well-developed nose, full of fruit, dominated by black cherry mingled with refined and delicate violet scents. Round and full on the palate, it combines a well-integrated structure of silky tannins with expressive fruit – wild strawberries, nectarine and vine peach – accompanied by distinct but discreet mineral notes. The finish, crisp, fresh and flavoursome, admirably expresses the character of Pinot Noir.
Expertise
region: Franschhoek
acid: 6,25 g/Liter
Alcohol: 14,5 %
wine variety: Cabernet Sauvignon
residual sugar: 2 g/Liter
recommended temperature: barrique style (16 months) enjoy at 16-18°C recommended to decant (2 hour in advance) stock 7 - 10 years from vintage
vintage: Cork