Appearance: Deep brick red on rim of glass, almost black in centre. Nose: Smoked meat, mocha, toffee and spicy new wood. Palate: Lingering flavours of vanilla and ripe black cherries with a long and smooth finish.
Expertise
region: Robertson
acid: 5,5 g/Liter
Alcohol: 14,5 %
wine variety: 100% Shiraz
residual sugar: 3,5 g/Liter
recommended temperature: recommended to decant (1 hour in advance), enjoy at 16-18C
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vintage: 2010
type of closure: Plastic-Cork