Black currant and liquorice. Aromatic, succulent and hearty, rich fruit and appealing character.
Expertise
region: Western Cape
acid: 5,2g/Liter
Alcohol: 13,5 %
wine variety: 100% Cabernet Sauvignon
residual sugar: 6,3 g/Liter
recommended temperature: fermented in steel tanks,
vintage: 2009
type of closure: Cork