There?s a soft, mellow sun-dried tomato flavor to this red blend. The Merlot adds plumpness to the nose, while the Cabernet brings forth wild berry flavors?. A full mid-palate is present, with round, soft tannins and good aging potential. Malbec and Shiraz introduce spiciness. Ideally served at 17°C.
Expertise
region: Stellenbosch
acid: 6 g/Liter
Alcohol: 13,5 %
residual sugar: 3,25 g/Liter
recommended temperature: enjoy at 17C
vintage: 2008
type of closure: Screw-Cap