The grapes for this wine originate from 56 to 65 year old vines.
Ripe fruit aromas with nuances of mountain herbs and spices and some minerality combine with soft wooden notes.
A strong, intensive and full bodied wine with ripe tannins and a long finish.
Expertise
region: Rioja
acid: 5,2g/Liter
Alcohol: 14,25 %
wine variety: 97% Tempranillo
3% Graciano
residual sugar: 2,25 g/Liter
recommended temperature: barrique style (12 months),
vintage: 2006
type of closure: Cork