The wine is fruity and round on the palate. Vinification Process: Half of the grapes have been directly pressed, the other half had 30 hours skin contact. The juice has been cold settled, racked and fermented at low temperature.
Expertise
region: Bordeaux
Alcohol: 12,5 %
residual sugar: 120g/Liter
recommended temperature: enjoy at 10-12C
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vintage: 2010
type of closure: Cork