The colors of a light raspberry to a the silvery salmon color, describes this wine, with a light strawberry aroma, the taste is light and fruity at first , and then a little stronger afterwards.
Traditional fermentation at a low temperature, and all the steps are made at a cool temperature to keep its distinct aroma.
Expertise
region: Corsica
acid: 6 g/Liter
Alcohol: 12 %
wine variety: Sciacarellu
residual sugar: 1,5 g/Liter
recommended temperature: stock 2 years from vintage, enjoy at 8-12C
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vintage: 2009
type of closure: Cork