A classic New Zealand sparkler with its fine bubbles and initial aromas of strawberry and cranberry, rose petals, vanillin oak and freshly baked bread creating a delicate but complex nose. On the palate are subtle of red fruit flavours including wild strawberries and freshly squeezed citrus fruit. It ends with a with a lasting crisp, elegant finish.
Expertise
region: Marlborough
acid: 7 g/Liter
Alcohol: 12,5 %
wine variety: 50% Pinot Noir
50% Mendosa Chardonnay
residual sugar: 9 g/Liter
recommended temperature: enjoy at 8-12C, good perlage,
type of closure: Cork