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South Africa

Sparkling wines from South Africa buy online from Colovino
South Africa
Manufacturer: 
Du Toitskloof Cape Secco Rosé
[ Details ] Du Toitskloof Cape Secco Rosé
A refreshingly crisp Rosé with hints of berries and strawberries.
This Rosé is made using the injection of carbon dioxide bubbles. It is a blend of 65% Chenin Blanc, 26% Muscat and 9% Ruby Cabernet. The grapes were sourced from trellised vineyards and bush vines, then picked fully ripe at 24° - 25° during balling. The grapes were cold soaked at 12°C - 15°C for 48 hours to extract maximum flavour and create softer tannins. Only the free running juice was pumped over and allowed to settle under reductive conditions. The juice was cooled to -4°C and kept at that temperature for two weeks until all excess water in the juice was frozen – a practice which increases the flavour concentration and sugar level. The juice was then pumped from the cold tanks and the temperature increased to 8°C – 10°C after which it was inoculated with selected yeast strains. After fermentation the wine was filtered before bottling.

5,32 EUR
(incl. 19% tax excl. Shipping costs)
7,09 EUR per Liter
Stock: 36
Du Toitskloof Cape Secco Blanc
[ Details ] Du Toitskloof Cape Secco Blanc
Full, fruity nose, with whiffs of pineapple, peach and apple ending with a soft, dry finish.
This wine is made using the injection of carbon dioxide bubbles and consists of 57% Chenin Blanc and 43% Muscat. After crushing the juice was pumped to an enclosed press where it was kept on the skins for 24 hours to allow for optimal flavour extraction. Only the free-run juice was then pumped over and allowed to settle under reductive conditions. The juice was cooled to -4ºC and kept at that temperature for two to three weeks when all excess water in the juice was frozen, a practice which increases the flavour concentration and the sugar level. The juice was then pumped out of the cold tanks and the temperature allowed to rise to 8ºC to 10ºC after which it was inoculated with natural yeast strains. Fermentation took place in steel tanks at a controlled temperature of 13ºC to 15ºC. After about 20 days the wine was fermented dry and was then protein- and cold- stabilised before bottling.

5,32 EUR
(incl. 19% tax excl. Shipping costs)
7,09 EUR per Liter
Stock: 38
Seidelberg De Leuwen Jagt Sparkling White
[ Details ] Seidelberg De Leuwen Jagt Sparkling White
This sparkling wine is made from 33% Colombard , 33% Chenin Blanc and 33% Sauvignon Blanc. Red apple fruit aromas on the nose with an explosion of fine bubbles with a crisp, refreshing, finish. After crushing, the grapes were pressed softly and left to settle for 24 hours. It was racked and inoculated with different yeast strains and fermented until dry in stainless steel tanks. The wine was blended, stabilised and sterile-filtered prior to bottling.

10,48 EUR
(incl. 19% tax excl. Shipping costs)
13,97 EUR per Liter
Stock: 550
Seidelberg De Leuwen Jagt Sparkling Rose
[ Details ] Seidelberg De Leuwen Jagt Sparkling Rose
Made from 85% Shiraz and 15% Red Muscat with floral aromas on the nose and rich fragrances of nasturtiums and peppery flavours with a sweet mouth-filling finish. The grapes were pumped directly to the press and the free run juice of two presses was left to settle for 12 hours. 
11,29 EUR
(incl. 19% tax excl. Shipping costs)
15,05 EUR per Liter
Stock: 2629, Shipping: ca. 3-4 days ca. 3-4 days
Pongrácz Methode Cap Classique
[ Details ] Pongrácz Methode Cap Classique
Tasting Notes:
The bouquet is fragrant, yeasty and complex; the palate rich and dry, with very strong yeast characters, lovely vigour and freshness and a feathery light smooth finish.


13,77 EUR
(incl. 19% tax excl. Shipping costs)
18,36 EUR per Liter
Stock: 9
Buitenverwachting Brut Cap Classique
[ Details ] Buitenverwachting Brut Cap Classique
Buitenverwachting Brut is made in a very distinctive style, allowing prolonged bottle maturation for complexity and finesse. This Cap Classique offers typical nutty, yeasty characters combined with gentle undertones of creamy and citrus flavours.
14,24 EUR
(incl. 19% tax excl. Shipping costs)
18,99 EUR per Liter
Stock: 18
Avondale Methode Cap Classique Brut
[ Details ] Avondale Methode Cap Classique Brut
Corné Says: This wine is alive with flavours of lemon, apple pie and biscuit, with a touch of honey. These will get more pronounced with bottle ageing together with a striking zesty acidity. The taste is dry and complex as we like it at Avondale, and hopefully you too...



Winemaking: The grapes were picked by hand at 18,5 to 19,8°B and cooled overnight to 5° Celsius. The next day the whole bunches were pressed, the juice settled overnight and then racked to stainless steel tank for fermentation. 3% of the juice was fermented in small old French oak barrels. Wild yeast fermentation took 12 days at around 18°C. Then the wines were blended and left on the lees for between 24 and 36 months, after which it was bottled to allow second fermentation in glass. The wine stayed on the lees in glass for 12 months before it was disgorged.

Ageing: Drink immediately or over the next five years.
14,24 EUR
(incl. 19% tax excl. Shipping costs)
18,99 EUR per Liter
Stock: 27
Pierre Jourdan Brut
[ Details ] Pierre Jourdan Brut
A classic Champagne blend - 60% Chardonnay and 40% Pinot Noir. The lime characteristics of the Chardonnay are leading and are well backed up by the Pinot Noir. Pierre Jourdon Brut is crisp, stimulating and rewarding on the palate. The only way to start an evening or luncheon. Pierre Jourdon Brut is very versatile and can be enjoyed as an aperitif or as a very refreshing drink at any time.
14,35 EUR
(incl. 19% tax excl. Shipping costs)
19,13 EUR per Liter
Stock: 16
Simonsig Sparkling Wine 'Kaapse Vonkel Brut' 2010
[ Details ] Simonsig Sparkling Wine 'Kaapse Vonkel Brut' 2010
Simonsig Sparkling Wine 'Kaapse Vonkel Brut' 2010
14,80 EUR
(incl. 19% tax excl. Shipping costs)
19,73 EUR per Liter
Stock: 26, Shipping: ca. 3-4 days ca. 3-4 days
Krone Borealis Rosé Cuvée Brut Méthode Cap Classique 2001
[ Details ] Krone Borealis Rosé Cuvée Brut Méthode Cap Classique 2001
Sassy, refreshing and uplifting with delicate berry fruits, elegant lees-yeastiness and a fine, creamy mousse. This Méthode Cap Classique Sparkling Wine, full of the stars, is made from grapes harvested at night, under the stars, and nurtured by Nicky Krone of Twee Jonge Gezellen Estate. Krone Rosé Brut MCC is biologically stable, a true celebration of the vintner’s art. Traditional grape varieties (Pinot Noir and Chardonnay) are hand-picked in the cool of the night and in the early mornings at the beginning of the harvest season. Only the free run juice is used for this MCC product – ± the first 500 litres per ton - with Pinot Noir adding a subtle, sophisticated salmon pink hue. Krone Rosé Brut MCC is bottle fermented and matures on the lees in underground cellars after which, prior to dégorging, the bottles are packed in wooden pupitres (turning racks) and the rémuage (the turning of the bottles) is done entirely by hand.

18,25 EUR
(incl. 19% tax excl. Shipping costs)
24,33 EUR per Liter
Stock: 5
Pierre Jourdan Brut Cuvée Belle Rosé
[ Details ] Pierre Jourdan Brut Cuvée Belle Rosé
Cuvee Belle Rose has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasing fine mousse and reveals an elegant dry finish. The richness of the Pinot Noir lends itself ideally to complement mussels, crayfish, prawns as well as duck in winter. Cuvee Belle Rose also adds romance to an intimate tete a tete.


18,33 EUR
(incl. 19% tax excl. Shipping costs)
24,44 EUR per Liter
Stock: 42
Saxenburg Private Collection Sparkling Brut
[ Details ] Saxenburg Private Collection Sparkling Brut
Saxenburg Private Collection Sparkling Brut
18,49 EUR
(incl. 19% tax excl. Shipping costs)
24,65 EUR per Liter
Stock: 180, Shipping: ca. 3-4 days ca. 3-4 days
Pierre Jourdan Brut Blanc de Blancs
[ Details ] Pierre Jourdan Brut Blanc de Blancs
The wood maturation contributes a spiciness. The colour is striking; creamy yellow with a piercing mousse. The Chardonnay gives a fresh lime character, accentuated by the vanilla flavour of the Argonne oak. To be enjoyed while sitting down to a sophisticated lunch or dinner, very complimentary to seafood, refreshing as a welcoming drink.


18,54 EUR
(incl. 19% tax excl. Shipping costs)
24,72 EUR per Liter
Stock: 24
Graham Beck Cape Classic Brut NV
[ Details ] Graham Beck Cape Classic Brut NV
Ein südafrikanischer Schaumwein, im traditionellen Champagnerverfahren hergestellt, mit schöner Hefenote, Frucht und feiner Moussierung!

Eine zarte hefeartige Note und eine schöne Fruchtigkeit zeigen sich in der Nase. Am Gaumen findet man dann eine üppige und cremige Textur. Die feine Moussierung gibt dem Schaumwein Frische und Finesse. Chardonnay lieferte Frucht und Eleganz, Pinot Noir Komplexität und Aromenlänge. Beide Trauben wurden separat vinifiziert. Sie wurden von Hand gelesen, im Ganzen abgepresst und danach vergoren. Nach der Gärung wurde der Cap Classique verschnitten und abgefüllt und verblieb 15 bis 18 Monate auf der Hefe, bevor er degorgiert wurde.
18,75 EUR
(incl. 19% tax excl. Shipping costs)
25,00 EUR per Liter
Stock: 66, Shipping: ca. 3-4 days ca. 3-4 days
Graham Beck Cape Classique Brut Rosé NV
[ Details ] Graham Beck Cape Classique Brut Rosé NV
Frische Himbeernoten und eine feine Moussierung

Pinot Noir und Chardonnay wurden getrennt gekeltert und fermentiert, dabei wurde nur der beste Most verwendet. Die silber-rosa Farbe wurde bereits während des Transports des Pinot Noirs durch die enzymatische Reaktion extrahiert. Nach der Vergärung wurden die Weine zusammen verschnitten, schonend filtriert und in Flaschen abgefüllt, wo der Graham Beck Cape Classique Brut Rosé NV die zweite Gärung nach traditionellem Verfahren durchlief. Dieses auch für die Schaumweine der Champagne angewandte Verfahren nennt man in Südafrika Méthode Cap Classique. Der Wein verblieb ausreichende Zeit auf der Hefe, um den typischen Brioche-Charakter mit Anklängen an Beeren und Kirscharomen entwickeln zu können. Das Geschmackerlebnis wird von einem Hauch von Mineralität und einer feincremigen Moussierung auf der Zunge vervollständigt. Der Abgang des Graham Beck Cape Classique Brut Rosé ist elegant und lange anhaltend.
18,75 EUR
(incl. 19% tax excl. Shipping costs)
25,00 EUR per Liter
Stock: 38, Shipping: ca. 3-4 days ca. 3-4 days
Graham Beck Cape Classique Blanc de Blancs 2007
[ Details ] Graham Beck Cape Classique Blanc de Blancs 2007
Feine Zitrusanklänge, feinste Perlage, cremige Textur, zarte Hefearomen

Für diesen Jahrgangs-Schaumwein wurde nur der Most der ersten Pressung verwendet. Davon wurden etwa 50 % in so genannten Pieces Champenoises (von Seguin Moreau) vergoren, in traditionellen 225-Liter-Fässern, um die üppigen Geschmacksnoten des Weines zu betonen. Der Anteil neuer Fässer beträgt in jedem Jahrgang ca. 12 %.

Nach der Vergärung wurden die besten Chardonnay-Partien miteinander vermählt und auf Flasche gefüllt, wo sie die zweite Gärung durchliefen. Die Dauer des Hefekontaktes betrug mindestens 48 Monate.

Dieser nach traditionellem Cap Classique Verfahren vergorene Graham Beck Cape Classique Blanc de Blancs zeichnet sich durch seine intensive Hefearomen und seine ausdrucksvollen Limonenanklänge aus. Am Gaumen besticht die feincremige Moussierung. Der Abgang ist elegant und lang anhaltend.
19,50 EUR
(incl. 19% tax excl. Shipping costs)
26,00 EUR per Liter
Stock: 1, Shipping: ca. 3-4 days ca. 3-4 days
Graham Beck Cape Classique Brut Rosé 2008
[ Details ] Graham Beck Cape Classique Brut Rosé 2008
Frische Erdbeernoten, feine Moussierung!

Pinot Noir und Chardonnay wurden gemeinsam gekeltert, dabei wurde nur der beste Most verwendet. Nach der Vergärung wurde der Wein schonend filtriert und in Flaschen abgefüllt, wo er die zweite Gärung nach der traditionellen Méthode Cap Classique durchlief.

Der Graham Beck Cape Classique Brut Rosé verbrachte mindestens 16 Monate auf der Hefe, bevor er degorgiert wurde.

Bemerkenswert ist seine leuchtend lachsrote Farbe, der Pinot Noir-Anteil verleiht diesem Schaumwein seine reifen Erdbeernoten, während der Chardonnay-Anteil cremige Komplexität beisteuert. Am Gaumen erinnert der Cape Classique Brut Rosé an frisches Sorbet mit ausgesprochen cremiger Moussierung.
19,50 EUR
(incl. 19% tax excl. Shipping costs)
26,00 EUR per Liter
Stock: 24, Shipping: ca. 3-4 days ca. 3-4 days
Silverthorn Genie 2007
[ Details ] Silverthorn Genie 2007
Bright onion skin – fine twirling bead of bubbles. Exotic bouquet of Turkish delight and rose water. Fresh raspberries and sherbet flavours supported by a velvety texture, fine mousse and lengthy finish.
19,80 EUR
(incl. 19% tax excl. Shipping costs)
0,03 EUR per Liter
Stock: 3, Shipping: ca. 3-4 days ca. 3-4 days
Silverthorn The Green Man 2008
[ Details ] Silverthorn The Green Man 2008
Vibrant green/yellow hue – fine twirling bead of bubbles. Fresh aromas of green apple and acacia blossom backed up by subtle hints of minerality and whiffs of freshly baked brioche. Well balanced with an elegant structure, fine mousse which imparts a gentle explosion of bubbles on the palate and a long finish.
19,80 EUR
(incl. 19% tax excl. Shipping costs)
0,03 EUR per Liter
Stock: 6, Shipping: ca. 3-4 days ca. 3-4 days
Graham Beck Cape Classique Blanc de Blancs 2008
[ Details ] Graham Beck Cape Classique Blanc de Blancs 2008
The process according to the traditional Cap Classique Classique Cape fermented Graham Beck Blanc de Blancs is distinguished by its intense yeasty and his expressive Limonenanklänge out. The palate boasts the fine creamy Moussierung. The finish is elegant and long lasting.

19,95 EUR
(incl. 19% tax excl. Shipping costs)
0,03 EUR per Liter
Stock: 12, Shipping: ca. 3-4 days ca. 3-4 days
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