The Angostura 1919 matured for 8 years in old Bourbon barrels of Amreican oak. The exceptional clear amber shimmers seductive.Coconut, caramel and vanilla are to find multi layered in the bouquet. With warm aromas of chocolate, nougat, almond cream and honey convinces the taste before the finale lingers with soft glaze.
Expertise
Alcohol: 40 %
recommended temperature: Matured for 8 years in old Bourbon barrels of Amreican oak.
type of closure: Plastic-Cork