An irresistible mix of ripe citrus and toasted nut aromas reminiscent of grapefruit, fig and pistachio biscotti taken with chamomile tea. The palate leads with savoury notes which give way to a taut citrus core, revealing the vibrant Marlborough fruit. Natural yeast fermentation and judicious oak handling combine to deliver a refined and textural finish.
Expertise
region: Marlborough
acid: 6,75 g/Liter
Alcohol: 14,5 %
wine variety: Chardonnay
residual sugar: trocken
recommended temperature: enjoy at 8-10C, barrique style, stock 3 - 5 years from vintage
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vintage: 2009
type of closure: Screw-Cap