Dillons Point Vineyard produced this wine from the east coast of New Zealand. The climate is ideally suited for premium chardonnay production – long autumn nights allow accumulation of intense flavours and aromatics. Typically the wine displays ripe pineapple and stonefruit aromas. A nutty influence and elegant finish.
Expertise
region: Marlborough
Alcohol: 13 %
wine variety: 100% Chardonnay
recommended temperature: fermented in steel tanks, enjoy at 8C, stock 1 - 2 years from vintage
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vintage: 2009
type of closure: Screw-Cap