'The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon chenin, a challenge to the world!' says the Ken Forrester Team.
Vanilla, honey and layered with dried apricot. A rich wine that will gain additional complexity with cellaring.
Expertise
region: Stellenbosch
acid: 6,6 g/Liter
Alcohol: 14%
wine variety: 100% Chenin Blanc
residual sugar: 6 g/Liter
recommended temperature: Maturation on the lees total of 12 months in the barrel.enjoy at 6-8C,
vintage: 2009
type of closure: Cork