Beringer Culinary Collection has been crafted through the cooperative efforts of Beringer's culinary and winemaking team to create well-balanced wines that complement a broad range of culinary tastes. A well-balanced wine is one that finds equilibrium amongst the various components of a good wine (acid, alcohol, fruit, tannin and so on) in such a way that no one characteristic stands out like a sore thumb. Great wines have balance. A well-balanced wine will enhance any dining experience.
Expertise
region: California
Alcohol: 13,5 %
wine variety: 100% Chardonnay
recommended temperature: enjoy at 8C, barrique style (6 months), stock 2 - 4 years from vintage
vintage: 2010
type of closure: Cork